Friday, December 28, 2012

Gluten Free Cheesy Chicken & Rice Casserole

 
 
What you need:
 
2 6.3 0z boxes of Rice-A-Roni Country Cheddar Flavor
1/2 tsp onion powder
1/4 tsp ground black pepper
2 cups frozen vegetables
1 1/4 lbs skinless, boneless chicken breast
1/2 cup shredded Cheddar cheese
 
Directions:
 
1. Heat over tpo 375*F.  Prepare rice according to package directions(do not cook) in bottom of a 11x8x2 inch baking pan.
Stir.  Add onion powder, black pepper and vegetables; stir. 
 
2. Top the rice mixture with the chicken.  Cover.
 
3.  Bake for 50 minutes or until chicken is cooked through and rice is tender.  Top with cheese, let stand 10 minutes.  Stir rice before serving.
 

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