Wednesday, August 8, 2012
In 1972, the first Spaghetti Warehouse opened in the old warehouse district of downtown Dallas. Victor Petta Jr. created hearty, made from scratch favorites by combining recipes handed down through generations of the Petta family with American abundance. Chef Victor also invented our patented system for cooking pasta to create perfect al dente pasta every time. Our commitment to quality has seen the Spaghetti Warehouse grow to more than 16 restaurants in 7 states - and we're still growing.
I ate here for the first time ever. My husband has eaten here before. We both ordered the 15-LAYER LASAGNE- which features layer after layer of lasagne noodles, robust Meat Sauce, Italian pork sausage, ground beef, and Romano, ricotta and mozzarella cheeses. Made by hand daily and topped with more home-made Meat Sauce. It was amazing!
We went to the Restaurant located at: 689 North Clinton Street Syracuse, NY 13210.